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Articles (43)
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Les récepteurs olfactifs et le codage des odeurs

Le Bon, Anne-Marie, Tromelin, Anne, Thomas-Danguin, Thierry, Briand, Loïc

Journal:

Cahiers de Nutrition et de Diététique

Année:

2008

Langue:

french

Fichier:

PDF, 360 KB

french, 2008

Selecting odorant compounds to enhance sweet flavor perception by Gas Chromatography/Olfactometry-Associated Taste (GC/O-AT)

Barba, Carmen, Beno, Noelle, Guichard, Elisabeth, Thomas-Danguin, Thierry

Journal:

Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 971 KB

english, 2018

Selection of Potential Impact Odorants and Sensory Validation of Their Importance in Typical Chardonnay Wines

Lorrain, Bénédicte, Ballester, Jordi, Thomas-Danguin, Thierry, Blanquet, Jean, Meunier, Jean M., Le Fur, Yves

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 197 KB

english, 2006

Encoding odorant mixtures by human olfactory receptors

El Mountassir, Fouzia, Belloir, Christine, Briand, Loïc, Thomas-Danguin, Thierry, Le Bon, Anne-Marie

Journal:

Flavour and Fragrance Journal

Année:

2016

Langue:

english

Fichier:

PDF, 552 KB

english, 2016

Combination of odour-stimulation tools and surface response methodology for odour recombination studies

Thomsen, Maiken, Dosne, Thibaut, Beno, Noëlle, Chabanet, Claire, Guichard, Elisabeth, Thomas-Danguin, Thierry

Journal:

Flavour and Fragrance Journal

Année:

2017

Langue:

english

Fichier:

PDF, 869 KB

english, 2017

Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review

Thomas-Danguin, Thierry, Guichard, Elisabeth, Salles, Christian

Journal:

Food & Function

Année:

2019

Fichier:

PDF, 1.15 MB

2019

Perceptual interactions between fruity and woody notes of wine

Boriana Atanasova, Thierry Thomas-Danguin, Dominique Langlois, Sophie Nicklaus, Patrick Etievant

Journal:

Flavour and Fragrance Journal

Année:

2004

Langue:

english

Fichier:

PDF, 190 KB

english, 2004

A pheromone to behave, a pheromone to learn: the rabbit mammary pheromone

Gérard Coureaud, Rachel Charra, Frédérique Datiche, Charlotte Sinding, Thierry Thomas-Danguin, Solène Languille, Bernard Hars, Benoist Schaal

Journal:

Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology

Année:

2010

Langue:

english

Fichier:

PDF, 362 KB

english, 2010

Learning Influences the Perception of Odor Mixtures

Elodie Le Berre, Elodie Jarmuzek, Noelle Béno, Patrick Etiévant, John Prescott, Thierry Thomas-Danguin

Journal:

Chemosensory Perception

Année:

2010

Langue:

english

Fichier:

PDF, 547 KB

english, 2010

Efficient Production and Characterization of the Sweet-Tasting Brazzein Secreted by the Yeast Pichia pastoris

Poirier, Nicolas, Roudnitzky, Natacha, Brockhoff, Anne, Belloir, Christine, Maison, Marie, Thomas-Danguin, Thierry, Meyerhof, Wolfgang, Briand, Loïc

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 1.65 MB

english, 2012

Perception of wine fruity and woody notes: influence of peri-threshold odorants

Boriana Atanasova, Thierry Thomas-Danguin, Dominique Langlois, Sophie Nicklaus, Claire Chabanet, Patrick Etiévant

Journal:

Food Quality and Preference

Année:

2005

Langue:

english

Fichier:

PDF, 131 KB

english, 2005

Impact of ethanol on the perception of wine odorant mixtures

Elodie Le Berre, Boriana Atanasova, Dominique Langlois, Patrick Etiévant, Thierry Thomas-Danguin

Journal:

Food Quality and Preference

Année:

2007

Langue:

english

Fichier:

PDF, 185 KB

english, 2007

Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level

Nizar Nasri, Noelle Beno, Chantal Septier, Christian Salles, Thierry Thomas-Danguin

Journal:

Food Quality and Preference

Année:

2011

Langue:

english

Fichier:

PDF, 282 KB

english, 2011

Using cross-modal interactions to counterbalance salt reduction in solid foods

Génica Lawrence, Christian Salles, Olivier Palicki, Chantal Septier, Johanneke Busch, Thierry Thomas-Danguin

Journal:

International Dairy Journal

Année:

2011

Langue:

english

Fichier:

PDF, 295 KB

english, 2011

Investigating semi-hard cheese aroma: Relationship between sensory profiles and gas chromatography-olfactometry data

Maiken Thomsen, Christophe Martin, Frederic Mercier, Pascal Tournayre, Jean-Louis Berdagué, Thierry Thomas-Danguin, Elisabeth Guichard

Journal:

International Dairy Journal

Année:

2012

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2012

Perception of odor blending mixtures in the newborn rabbit

Gérard Coureaud, Thierry Thomas-Danguin, Elodie Le Berre, Benoist Schaal

Journal:

Physiology & Behavior

Année:

2008

Langue:

english

Fichier:

PDF, 408 KB

english, 2008

Tap water consumers differ from non-consumers in chlorine flavor acceptability but not sensitivity

Sabine Puget, Noëlle Beno, Claire Chabanet, Elisabeth Guichard, Thierry Thomas-Danguin

Journal:

Water Research

Année:

2010

Langue:

english

Fichier:

PDF, 341 KB

english, 2010

L’intensité de l’odeur des mélanges binaires de composés odorants

Thierry Thomas-Danguin, Maurice Chastrette

Journal:

Comptes Rendus Biologies

Année:

2002

Fichier:

PDF, 126 KB

2002

Reviews and Notices.

Thomsen, Maiken, Gourrat, Karine, Thomas-Danguin, Thierry, Guichard, Elisabeth

Journal:

The Lancet

Année:

1850

Langue:

english

Fichier:

PDF, 590 KB

english, 1850

Multivariate approach to reveal relationships between sensory perception of cheeses and aroma profile obtained with different extraction methods

Thomsen, Maiken, Gourrat, Karine, Thomas-Danguin, Thierry, Guichard, Elisabeth

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2014

Enhancing salty taste through odour–taste–taste interactions: Influence of odour intensity and salty tastants’ nature

Nasri, Nizar, Septier, Chantal, Beno, Noëlle, Salles, Christian, Thomas-Danguin, Thierry

Journal:

Food Quality and Preference

Année:

2013

Langue:

english

Fichier:

PDF, 442 KB

english, 2013

Configural processing of odor mixture: Does the learning of elements prevent the perception of configuration in the newborn rabbit?

Romagny, Sébastien, Thomas-Danguin, Thierry, Coureaud, Gérard

Journal:

Physiology & Behavior

Année:

2015

Langue:

english

Fichier:

PDF, 474 KB

english, 2015

Combined heterogeneous distribution of salt and aroma in food enhances salt perception

Emorine, Marion, Septier, Chantal, Andriot, Isabelle, Martin, Christophe, Salles, Christian, Thomas-Danguin, Thierry

Journal:

Food & Function

Année:

2015

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2015

Experience shapes our odor perception but depends on the initial perceptual processing of the stimulus

Sinding, Charlotte, Coureaud, Gérard, Bervialle, Boris, Martin, Christophe, Schaal, Benoist, Thomas-Danguin, Thierry

Journal:

Attention, Perception, & Psychophysics

Année:

2015

Langue:

english

Fichier:

PDF, 1.58 MB

english, 2015

Brain processing of a configural vs elemental odor mixture in the newborn rabbit

Schneider, Nanette Y., Datiche, Frédérique, Wilson, Donald A., Gigot, Vincent, Thomas-Danguin, Thierry, Ferreira, Guillaume, Coureaud, Gérard

Journal:

Brain Structure and Function (Anatomy and Embryology 1891-2006)

Année:

2016

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2016

The Lyon Clinical Olfactory Test: Validation and Measurement of Hyposmia and Anosmia in Healthy and Diseased Populations

Rouby, Catherine, Thomas-Danguin, Thierry, Vigouroux, Michel, Ciuperca, Gabriela, Jiang, Tao, Alexanian, Jérôme, Barges, Mathieu, Gallice, Isabelle, Degraix, Jean-Louis, Sicard, Gilles

Journal:

International Journal of Otolaryngology

Année:

2011

Langue:

english

Fichier:

PDF, 225 KB

english, 2011

The perception of odor objects in everyday life: a review on the processing of odor mixtures

Thomas-Danguin, Thierry, Sinding, Charlotte, Romagny, SÃ©bastien, El Mountassir, Fouzia, Atanasova, Boriana, Le Berre, Elodie, Le Bon, Anne-Marie, Coureaud, GÃ©rard

Journal:

Frontiers in Psychology

Année:

2014

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2014

AIP Conference Proceedings [AIP OLFACTION AND ELECTRONIC NOSE: PROCEEDINGS OF THE 14TH INTERNATIONAL SYMPOSIUM ON OLFACTION AND ELECTRONIC NOSE - New York City, NY, (USA) (2–5 May 2011)] - In-mouth salt release measurement during food chewing using sensors

Emorine, Marion, Mielle, Patrick, Maratray, Jacques, Thomas-Danguin, Thierry, Salles, Christian, Gouma, Perena

Année:

2011

Langue:

english

Fichier:

PDF, 365 KB

english, 2011

Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines

Loison, Aurélie, Symoneaux, Ronan, Deneulin, Pascale, Thomas-Danguin, Thierry, Fant, Christine, Guérin, Laurence, Le Fur, Yves

Journal:

Food Quality and Preference

Année:

2015

Langue:

english

Fichier:

PDF, 2.50 MB

english, 2015

Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice

Barba, Carmen, Thomas-Danguin, Thierry, Guichard, Elisabeth

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 587 KB

english, 2016

Sensory properties linked to fat content and tasting temperature in cottage cheese

Martin, Christophe, Schoumacker, Rachel, Bourjade, Doris, Thomas-Danguin, Thierry, Guichard, Elisabeth, Le Quéré, Jean-Luc, Laboure, Hélène

Journal:

Dairy Science & Technology (EDP Sciences)

Année:

2016

Langue:

english

Fichier:

PDF, 452 KB

english, 2016

Key odorants or key associations? Insights into elemental and configural odour processing

Romagny, Sébastien, Coureaud, Gérard, Thomas-Danguin, Thierry

Journal:

Flavour and Fragrance Journal

Année:

2017

Langue:

english

Fichier:

PDF, 331 KB

english, 2017

Differential memory persistence of odor mixture and components in newborn rabbits: competition between the whole and its parts

Journal:

Frontiers in Behavioral Neuroscience

Année:

2014

Langue:

english

Fichier:

PDF, 752 KB

english, 2014

Flavor || Multimodal interactions

Thomas-Danguin, Thierry

Année:

2016

Langue:

english

Fichier:

PDF, 629 KB

english, 2016

Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O

Villière, Angélique, Symoneaux, Ronan, Roche, Alice, Eslami, Aïda, Perrot, Nathalie, Le Fur, Yves, Prost, Carole, Courcoux, Philippe, Vigneau, Evelyne, Thomas-Danguin, Thierry, Guérin, Laurence

Journal:

Data in Brief

Année:

2019

Fichier:

PDF, 528 KB

2019

Thought for food: Cognitive influences on chemosensory perceptions and preferences

White, Theresa L., Thomas-Danguin, Thierry, Olofsson, Jonas K., Zucco, Gesualdo M., Prescott, John

Journal:

Food Quality and Preference

Année:

2020

Langue:

english

Fichier:

PDF, 463 KB

english, 2020

Thought for food: Cognitive influences on chemosensory perceptions and preferences

White, Theresa L., Thomas-Danguin, Thierry, Olofsson, Jonas K., Zucco, Gesualdo M., Prescott, John

Journal:

Food Quality and Preference

Année:

2020

Fichier:

PDF, 463 KB

2020

Multivariate statistical analysis and odour-taste network to reveal odour-taste associations

Guichard, Elisabeth, Barba, Carmen, Thomas-Danguin, Thierry, Tromelin, Anne

Journal:

Journal of Agricultural and Food Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 558 KB

english, 2019

Pleasantness of binary odor mixtures: rules and prediction

Ma, Yue, Tang, Ke, Thomas-Danguin, Thierry, Xu, Yan

Journal:

Chemical Senses

Année:

2020

Langue:

english

Fichier:

PDF, 1.49 MB

english, 2020

Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A Gas Chromatography/ Olfactometry-Associated Taste study

Zhou, Ting, Feng, Yunzi, Thomas-Danguin, Thierry, Zhao, Mouming

Journal:

Food Chemistry

Année:

2020

Fichier:

PDF, 452 KB

2020

Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants

Tromelin, Anne, Koensgen, Florian, Audouze, Karine, Guichard, Elisabeth, Thomas-Danguin, Thierry

Journal:

Molecules

Année:

2020

Fichier:

PDF, 7.14 MB

2020

Configural perception of a binary olfactory mixture in honey bees as in humans, rodents and newborn rabbits

Journal:

Journal of Experimental Biology

Année:

2020

Fichier:

PDF, 2.47 MB

2020

Odor-induced saltiness enhancement: Insights into the brain chronometry of flavor perception

Sinding, Charlotte, Thibault, Henri, Hummel, Thomas, Thomas-Danguin, Thierry

Journal:

Neuroscience

Année:

2020

Fichier:

PDF, 1.17 MB

2020